We offer a large range of menus focusing on the best of what New Zealand has to offer. Our menus change with the seasons as our Chefs place emphasis on the best, freshest produce from the best local suppliers. We dry age our premium beef in house, giving you the opportunity to try the cut of the day, cooked to your liking and perfectly tender. We are proud to cater for all dietary requirements and allergies to the best of our ability and many of our guests are loving our 100% vegan, plant-based menu.

Dockside operates under a ‘Supervised’ Liquor License, meaning all minors (under 18 years of age) must be accompanied by their own parent or legal guardian at all times whilst on the premise.
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Everyday Dining

Dockside aims to offer the best New Zealand cuisine, with the freshest seafood and the finest local produce available. 

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Functions & Events

Dockside has the ability to cater for anything from intimate gatherings of 12 to sit down dinners for 150 or cocktail functions for up to 350 people, with three diverse function areas available.

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Dockside offers you flexibility, location and style.

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