We offer a large range of menus focusing on the best of what New Zealand has to offer. Our menus change with the seasons as our Chefs place emphasis on the best, freshest produce from the best local suppliers. We dry age our premium beef in house, giving you the opportunity to try the cut of the day, cooked to your liking and perfectly tender. We are proud to cater for all dietary requirements and allergies to the best of our ability and many of our guests are loving our 100% vegan, plant-based menu.
Hello! This is the Gutenberg block you can edit directly from the WPBakery Page Builder.