Menu - Dockside Restaurant & Bar

Our Menus

We offer a large range of menus focusing on the best of what New Zealand has to offer. Our menus change with the seasons as our Chefs place emphasis on the best, freshest produce from the best local suppliers. We dry age our premium beef in house, giving you the opportunity to try the cut of the day, cooked to your liking and perfectly tender. We are proud to cater for all dietary requirements and allergies to the best of our ability and many of our guests are loving our 100% vegan, plant-based menu.

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Daily A La Carte Menu

Available on weekdays from 12pm - 3pm for lunch and 6pm - Late for dinner.

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Brunch Menu

Our delicious brunch menu is served on Saturday and Sunday from 11am - 3pm.

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Plant Based menu

100% vegan, plant based menu, available at all times, as 2-3 courses or A La Carte style!

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Light Meals & Sharing Plates

Tasty bites big AND small!
Available all day.

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Degustation Menu

With wine matches $139pp or without for $99pp. Available for 2 - 40 persons. All dietary requirements can be catered for. Minimum of 48hrs notice required.

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3 Course $75 Set Menu

Available for groups from 12 - 200 persons. Must be pre-organised with our function manager.

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Canapés & Shared Boards

Our fantastic selection of canapés and platters. Hot & cold, sweet & savoury, perfect for any special occasion.

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Spirits List

Our extensive range of spirits, from aperitifs to whiskeys and everything in between.

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Cocktails & Non-Alcoholics

Something for everyone as well as our twist on some old favourites!

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Substantial Canapes

Designed as a more substantial style of canape. Miniature meals of approx. 3 bites each. For functions of 20+ people

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Wine List

Our full range of wines to suit every need.

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Beer List

Our full list of beers on offer, including our craft beer range.

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Everyday Dining

Dockside aims to offer the best New Zealand cuisine, with the freshest seafood and the finest local produce available.

Functions & Events

Dockside has the ability to cater for anything from intimate gatherings of 12 to sit down dinners for 150 or cocktail functions for up to 350 people, with three diverse function areas available.