Our Menus
We offer a large range of menus focusing on the best of what New Zealand has to offer. Our menus change with the seasons as our Chefs place emphasis on the best, freshest produce from the best local suppliers. We dry age our premium beef in house, giving you the opportunity to try the cut of the day, cooked to your liking and perfectly tender. We are proud to cater for all dietary requirements and allergies to the best of our ability and many of our guests are loving our 100% vegan, plant-based menu.

Daily A La Carte Menu
Available on weekdays from 12pm - 3pm for lunch and 6pm - Late for dinner. Caters for ALL dietary requirements.
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Brunch Menu
Our delicious brunch menu is served on Saturday and Sunday from 11am - 3pm. Caters for ALL dietary requirements.
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Plant Based menu
100% vegan, plant based menu, available at all times, as 2-3 courses or A La Carte style!
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Degustation Menus
Our specialty tasting menu options.
5 courses with wine matches $149pp or without wine for $109pp.
7 Course premium option with wine matches $199pp or without wine $129pp.
Available for 2 - 40 persons. All dietary requirements can be catered for. Minimum of 24hrs notice required.