We offer a large range of menus focusing on the best of what New Zealand has to offer. Our menus change with the seasons as our Chefs place emphasis on the best, freshest produce from the best local suppliers. We dry age our premium beef in house, giving you the opportunity to try the cut of the day, cooked to your liking and perfectly tender. We are proud to cater for all dietary requirements and allergies to the best of our ability and many of our guests are loving our 100% vegan, plant-based menu.

Set Menu
Choose from 2 courses Entree/Main or Main/Dessert for $76pp
Or select all 3 courses for $99pp
This menu is available Monday to Friday 12:00 - 9:00pm & Saturday to Sunday 11:00-9:00pm
Groups of 12 or more are required to select from this menu.
Please contact the restaurant directly for more information.
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Daily A La Carte Menu
Weekdays: 12pm - 3pm and 5:30pm - Late.
Saturday - Sunday: 5:30pm - Late.
Not available from 12pm-3pm Monday -Friday from December 9th until December 20th
Caters for ALL dietary requirements.

Brunch Menu
Our delicious brunch menu is served on Saturday and Sunday from 11am - 3pm. Caters for ALL dietary requirements.
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Plant Based menu
100% vegan, plant based menu, available at all times, as 2-3 courses or A La Carte style!
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Degustation Menus
Our specialty tasting menu options.
5 courses with wine matches $164pp or without wine for $129pp.
7 Course premium option with wine matches $249pp or without wine $179pp.
Available for 2 - 40 persons. All dietary requirements can be catered for. Minimum of 24hrs notice required.
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